Artisan Publishers

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant...

Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of...

A visual journey of Caribbean art profiling more than 60 contemporary Caribbean artists, curated by award winning multidisciplinary artist and textile surface designer, Malene Barnett​. ...

#1 New York Times bestseller and USA Today bestseller The more we know about the animals in our world and the better we care for them, the better our lives will be. Former veterinary technician and...

This beautifully illustrated guide to roadtripping through New England spans from Connecticut to Maine and explores inland destinations in Vermont, New Hampshire, weekend trips to the Berkshires, and...

SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of...

A complete guide to choosing, growing, and arranging garden roses--from the preeminent rose grower in the U.S., Gracielinda Poulson of Grace Rose Farm. With over 30,000 heirloom rose bushes, Grace...

Discover Humans of Judaism, a heartwarming collection of beautiful portraits and moving stories filled with joy, bravery, survival, community, perseverance, and unyielding hope--curated by the editor...

Il Dolce Far Niente is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. Throughout these pages,...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60...

The final volume in the Kinfolk travel trilogy (following Kinfolk Islands and Kinfolk Wilderness) invites readers along on eighteen of the most unforgettable trips around the world, full of...

A visual celebration of the beauty and lure of bicycle culture by renowned cycling journalist Peter Flax Live to Bike is an ode to cycling from one of the world's most respected cycling journalists...

An inspirational and empowering celebration of more than sixty women who are both dedicated mothers and successful entrepreneurs. Starting a business can be daunting, scary, and exciting, all at...

A stunning full-color Harlem-themed 1,000-piece puzzle from beloved interior designer Sheila Bridges. Sheila Bridges is a world-renowned interior designer, recognized for her classic yet versatile...

Infuse your next party with true holiday spirit. This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic...

For the first time ever, the recipes for pintxos-the small savory and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque...

Over 50 step-by-step recipes for stunning outdoor planters of all shapes and sizes, in Artisan's bestselling flower recipe book format. We're taking the Recipe Book series outside! In the Container...

Discover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas. What if, instead of relegating our vegetable patch to a remote corner of the backyard,...

What's the secret to every good party? Is it the tasty but not overly fussy food? The warmth of a good host who doesn't disappear into the kitchen halfway through the night? The beautiful tablespace...

From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food...

"A master class in functional style" (Billy Cotton), by the founders of NEAT Method In this one-of-a-kind organizing book, the projects are as simple as recipes, with "ingredient" lists and clear...

A fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world. There are tennis courts everywhere in the world, and Nick...

Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and...