Chelsea Green Publishing Company

Invasive species are everywhere, from forests and prairies to mountaintops and river mouths. Their rampant nature and sheer numbers appear to overtake fragile native species and forever change the...

"One hell of a ride."--Nick Offerman, actor, woodworker, New York Times bestselling author "With a fresh infusion of adventure, danger, and personal growth. . . .[Anderson brings] a story that is...

For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and...

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can...

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science...

Listed on Civil Eats' 2024 Food and Farming Holiday Book Gift Guide Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on...

In Crop Rotation and Cover Cropping, you can learn some of the thinking behind--and the actual nuts and bolts of--laying out a rotation for your farm. This volume, part of the NOFA guides, covers: ...

From New York Times bestselling author Naomi Wolf, Facing the Beast is a devastating, detailed account of wrongthink, deplatforming, and an unexpected political, personal, and spiritual...

From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business--but do they deliver on their healing promise to those who consume them, those who provide them, and to the natural...

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land...

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice...

In his insightful book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure -- our greatest, yet most misunderstood, natural resource. He...

Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer's and gardener's practice. One of the essential...

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse Named a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes "With My...

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of...

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like...

"So much thoughtful insight and practical advice is contained in these pages . . . Jane uses nature as a guide to living life in harmony rather than discord."--Rosemary Gladstar, author of Rosemary...

A recommended "bird-related book to give this season" by The Washington Post From our own backyards to the rim of the Arctic ice, countless birds have adapted to meet the challenges of the winter...

"Ben Hartman is a true innovator for the small farm."--Curtis Stone, author of The Urban Farmer It's time to think big about small farms. Award-winning author and "green leader" (Grist) Ben Hartman...

This could be the most important book you will read this year. Around the office at Chelsea Green it is referred to as the "pharmaceutical Silent Spring." Well-known author, teacher, lecturer, and...

*2023 Foreword INDIES Honorable Mention for Cooking "[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The...

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology,...

A masterful synchronization of history and cutting-edge science shines new light on humanity's darkest diagnosis. Over 50,000 copies sold! "Tripping over the Truth will have profound consequences...