Creative Cookbooks

Camp CookeryAuthor: Horace KephartPublisher: Creative CookbooksPublication Date: Sep 01, 2001Number of Pages: 172 pagesBinding: Paperback or SoftbackISBN-10: 1589635345ISBN-13: 9781589635340

Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and OutersAuthor: SenecaPublisher: Creative CookbooksPublication Date: Jul 01, 2001Number of Pages: 108 pagesBinding:...

Catering for Special Occasions with Menus & RecipesAuthor: Fannie Merritt FarmerPublisher: Creative CookbooksPublication Date: Jun 01, 2001Number of Pages: 256 pagesBinding: Paperback or...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...

Excerpt from Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household The French peasant almost universally has his still; his English brother his kitchen brew ing...

Hot Puddings, Souffles, & FrittersAuthor: Florence B. JackPublisher: Creative CookbooksPublication Date: Jul 01, 2001Number of Pages: 116 pagesBinding: Paperback or SoftbackISBN-10:...

Mrs. Neil's Cooking SecretsAuthor: Marion Harris NeilPublisher: Creative CookbooksPublication Date: Dec 01, 2001Number of Pages: 136 pagesBinding: Paperback or SoftbackISBN-10: 1589636058ISBN-13:...

Ogilvies Book for a Cook: Old Recipes from CanadaAuthor: Ogilvie Flour Mills Co LtdPublisher: Creative CookbooksPublication Date: Jul 01, 2001Number of Pages: 128 pagesBinding: Paperback or...

One Hundred Recipes for the Chafing DishAuthor: H. M. KinsleyPublisher: Creative CookbooksPublication Date: Jan 01, 2001Number of Pages: 188 pagesBinding: Paperback or SoftbackISBN-10:...

One Hundred Ways of Cooking EggsAuthor: Alessandro FilippiniPublisher: Creative CookbooksPublication Date: Apr 01, 2002Number of Pages: 124 pagesBinding: Paperback or SoftbackISBN-10:...

Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and ShrimpAuthor: Creative CookbooksPublisher: Creative CookbooksPublication Date: Jul 01, 2001Number...

The Book of SaucesAuthor: C. Herman SennPublisher: Creative CookbooksPublication Date: Jul 27, 2002Number of Pages: 136 pagesBinding: Paperback or SoftbackISBN-10: 1589639146ISBN-13: 9781589639140

First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th century with 1 in 6 households having a copy. Its...

The Candy Cook BookAuthor: Alice BradleyPublisher: Creative CookbooksPublication Date: Sep 01, 2001Number of Pages: 248 pagesBinding: Paperback or SoftbackISBN-10: 1589635337ISBN-13: 9781589635333

The Cook Book of Left-OversAuthor: Helen Carroll ClarkePublisher: Creative CookbooksPublication Date: Jan 01, 2002Number of Pages: 264 pagesBinding: Paperback or SoftbackISBN-10: 1589636627ISBN-13:...

The Seafood CookbookAuthor: Adam StarchildPublisher: Creative CookbooksPublication Date: Dec 01, 2000Number of Pages: 232 pagesBinding: Paperback or SoftbackISBN-10: 1589630165ISBN-13: 9781589630161

Vegetarian Cook Book: Substitutes for Flesh FoodsAuthor: E. G. FultonPublisher: Creative CookbooksPublication Date: Mar 01, 2001Number of Pages: 268 pagesBinding: Paperback or SoftbackISBN-10:...

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: PART III...