Flammarion-Pere Castor

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance. Maison...

This refined volume documents the new collection of nature-inspired high jewelry from Cartier. In their latest high jewelry collection, Cartier unveils a new facet of its fauna through fascinating...

The art of collecting--from artist's palettes still freckled with oil paint, to sculpted picture frames, to a menagerie of wooden toy animals--associating an accumulation of kindred objects is at the...

Introducing the first collection of art books with detachable prints to decorate your walls. Everything you need to create your own private gallery at home! A veritable cabinet of curiosities from...

Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper­--is the ultimate pastry-making reference. From flaky croissants to paper-thin...

Pierre Sauvage takes readers on a visual and culinary journey through the world's most stylish gatherings. Following the international triumph of Be My Guest, Sauvage delves deeper into the realms of...

Capturing the natural beauty of coastal landscapes and the delicate play of light on water, this volume celebrates impressionist depictions of nautical and beachside life. The impressionists were...

Ferrandi Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on preparing and cooking meat. This book offers a...

Combining Parisian elegance with French romance, celebrity wedding-dress designer Delphine Manivet divulges her step-by-step tips for planning the ultimate, chic wedding day. Delphine Manivet has...

German-American art collector and dealer Heinz Berggruen was his own best customer; he built an exceptional collection of art by the twentieth-century masters Picasso, Klee, Matisse, and Giacometti...

This essential reference covers all aspects of the four cheese styles--including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This...

The world's greatest museum takes readers inside its unparalleled art collection to understand the keys to the history of art. The Louvre's art collection is a training ground for the eye. In this...

Stroll past the flowers, plants, sculptures, and charming parterres in twenty-five gardens of Paris, to discover France's history, culture, and botanical diversity through these open-air museums...

In 1724, the young French winemaker R?my Martin first began to sell cognac under his own name. Three hundred years later, R?my Martin has become the foremost brand of cognac, and its prestigious...

The fascinating story of one of the most beautiful historical villas of Lake Como, its exceptional renovation, and the excellence of Italian and French craftsmanship. Situated on the verdant slopes...