Hardie Grant Books

15-Minute Art Watercolor explores the art of watercolor with fifty 15-minute projects. From fruits and fish to flowers, animals, and anatomy, Jola encourages you to explore this craft in a relaxing,...

From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colourful, abundant and even more versatile book on patterns than its predecessor. The patterns, contributed by a diverse group of 47...

A Tree in the House is part guide for the aspiring home florist, and part celebration of rural life in sync with nature. Now in its second edition with a beautiful new cover, this book honours the...

In Singapore, cooking the agak agak way is cooking with intent and intuition. 'Agak agak' is a colloquial term rooted in the Malay word for 'somewhat'. This term comes to life especially in the home...

Around Our Table is Sara Forte's third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog and Cooking Club, which has provided insights into how people actually want...

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to...

Auld and New in Edinburgh is your curated travel guide to the city's most interesting cultural, shopping, eating and drinking experiences, and its most budget-friendly options. Bursting with history,...

Baby Food Bible is a recipe book featuring more than 100 nutritionist approved meals and snacks for your little one, from first bite and beyond. Written by a qualified nutritionist and a baby...

With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit's foolproof recipes. Each recipe is one of...

Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180...

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These...

In Blossom, botanical illustrator and lifelong flower lover Adriana Picker takes you through a year of flowers and the ways to live with and learn from them, with beautiful artwork as well as recipes...

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with...

In the eighth fabulous picture book in Megan Hess's best-selling series, Claris's friends help her move into an iconic new atelier in Paris! When Claris's friends ask her to create some chic new...

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes,...

Christian Dior's era-defining designs and enduring legacy are captured here in more than 50 of the fashion house's most iconic pieces. Dior redefined what fashion looked like in the post-war age and...

Drop into the Ocean is a beautifully illustrated children's non-fiction book for kids aged 6 and up. Author Karen Wasson takes readers on a sensory journey through the world's oceans and seas with...

Let Laura Strange, a coeliac foodie with over 20 years' experience, show you how to make gluten free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 recipes,...

Ellie's Table is a recipe book rich with storytelling, exploring Chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to Israel and through Eastern Europe. In her first...

Welcome to the flock. The flock has been 'the flock' since the beginning of time. Or since last Tuesday. Whichever came first. When a new sheep joins the flock, she realises that home can be warm and...

Grow Big, Little Seed is a tender, hopeful picture book about disappointment, miscarriage and pregnancy after loss. Illustrated by the extraordinary papercut artist, Sarah Capon (@eyepicturedthis),...

Ho Jiak takes readers on a journey to chef Junda Khoo's homeland of Malaysia and showcases the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul...

Claris visits New York in this new board book edition of a very special Christmas adventure about courage, compassion and fashion, from the best-selling Claris series by acclaimed fashion illustrator...

Don't feel like hugging today? No worries! We can say hello with a smile, a wave or even a high five! The fourth book in Sophie Beer's feel-good series is all about consent for little readers. As is...

In Into the Weeds, Tama Matsuoka Wong, master forager and gardener, empowers you to rethink your relationship with gardening and embrace a gentler, less rigid approach to tending the land and...

Last Minute Dinner Party offers a hassle-free approach to entertaining that champions simplicity over showiness, with everything from quick post-work dinnersall cooked in one pan to deceptively...

London: Through a Fashion Eye is the new travel title from globally renowned illustrator Megan Hess, following on from the bestselling titles on New York and Paris. Let Megan Hess take you on a...

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalize tastebuds and get tongues wagging. Each cocktail is an experience built on flavor and scent...

Kitty has a way of making simple and easy equal incredibly delicious.' - Anna Jones 'Kitty is one of my all-time favorite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and...