God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible---and approach every meal. Plus, delicious recipes inside.
Author: Margaret Feinberg |
Publisher: Zondervan |
Publication Date: Jan 22, 2019 |
Number of Pages: 208 pages |
Language: English |
Binding: Paperback |
ISBN-10: 0310354862 |
ISBN-13: 9780310354864 |