Biosensors for Foodborne Pathogens Detection : A Rapid Detection Approach

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic chapter plan, covering from the basic introduction to advance approaches of biosensing and further their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens; Colorimetric/smartphone/paper-based biosensors, among others. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.

Author: Manoj Kumar Pal, Minhaz Uddin Ahmed, Katrina Campbell

Publisher: Academic Press

Publication Date: Mar 22, 2024

Number of Pages: NA pages

Language: English

Binding: Paperback

ISBN-10: 032395586X

ISBN-13: 9780323955867