Sale 11%
CRC Press, Taylor and Francis Group
Mass Spectrometry in Food Analysis
Product Code:
9780367549367
ISBN13:
9780367549367
Condition:
New
$91.45
Presents the state of the art of Mass spectrometry used for the determination of safety and quality of food and illustrates the capability of MS for classification and grading, defect and disease detection, distribution and visualization of chemical attributes, and evaluations of overall quality of meat, fish, fruits, and vegetables--
| Author: Leo M. L. Nollet, Robert Winkler |
| Publisher: CRC Press, Taylor and Francis Group |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367549360 |
| ISBN-13: 9780367549367 |
Mass Spectrometry in Food Analysis
$91.45
Presents the state of the art of Mass spectrometry used for the determination of safety and quality of food and illustrates the capability of MS for classification and grading, defect and disease detection, distribution and visualization of chemical attributes, and evaluations of overall quality of meat, fish, fruits, and vegetables--
| Author: Leo M. L. Nollet, Robert Winkler |
| Publisher: CRC Press, Taylor and Francis Group |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367549360 |
| ISBN-13: 9780367549367 |
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