CRC Press/Taylor & Francis Group
Nanotechnology Interventions in Food Packaging and Shelf Life
$91.45
CRC Press
Shelf Life and Food Safety
Product Code:
9780367550370
ISBN13:
9780367550370
Condition:
New
$98.61
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
| Author: Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Publisher: CRC Press |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367550377 |
| ISBN-13: 9780367550370 |
Shelf Life and Food Safety
$98.61
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
| Author: Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Publisher: CRC Press |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367550377 |
| ISBN-13: 9780367550370 |
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