Sale 10%
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
| Author: Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir |
| Publisher: CRC Press |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367550377 |
| ISBN-13: 9780367550370 |
Related Products
CRC Press/Taylor & Francis Group
Nanotechnology Interventions in Food Packaging and Shelf Life
$91.45
LAP Lambert Academic Publishing
Effect of food irradiation on nutrition and shelf life of pomegranate
$57.00
Shelf Life
$14.69