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CRC Press LLC
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Product Code:
9780367617547
ISBN13:
9780367617547
Condition:
New
$67.93
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
$67.93
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
| Author: Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet |
| Publisher: CRC Press LLC |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367617544 |
| ISBN-13: 9780367617547 |
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