Sale 6%
CRC Press
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Product Code:
9780367709013
ISBN13:
9780367709013
Condition:
New
$137.49
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
$137.49
This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables--
| Author: Krunal Gangawane, Madhuresh Dwivedi |
| Publisher: CRC Press |
| Publication Date: Oct 07, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367709015 |
| ISBN-13: 9780367709013 |
Related Products
Sale 6%
Sale 13%
