Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
| Author: Dongyou Liu |
| Publisher: CRC Press |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367740672 |
| ISBN-13: 9780367740672 |
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