Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
| Author: Ashwani Kumar, Vidisha Tomer, Mukul Kumar, Prince Chawla |
| Publisher: CRC Press |
| Publication Date: Jan 29, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 0367748622 |
| ISBN-13: 9780367748623 |