Sale 8%
Modern Library
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
Product Code:
9780375760563
ISBN13:
9780375760563
Condition:
New
$20.00
$19.09
Sale 5%
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
| Author: Robert Farrar Capon |
| Publisher: Modern Library |
| Publication Date: July 02, 2002 |
| Number of Pages: 320 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0375760563 |
| ISBN-13: 9780375760563 |
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
$20.00
$19.09
Sale 5%
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
| Author: Robert Farrar Capon |
| Publisher: Modern Library |
| Publication Date: July 02, 2002 |
| Number of Pages: 320 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0375760563 |
| ISBN-13: 9780375760563 |
Related Products
Sale 5%
Sale 8%
