Viking Books for Young Readers
Pizza!: A Slice Of History
Product Code:
9780425291078
ISBN13:
9780425291078
Condition:
New
$19.99
$18.16
Sale 9%
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza--but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza! A Slice of History reveals the delicious story of the world's best food.
Author: Greg Pizzoli |
Publisher: Viking Books for Young Readers |
Publication Date: Aug 09, 2022 |
Number of Pages: 56 pages |
Language: English |
Binding: Hardcover |
ISBN-10: 0425291073 |
ISBN-13: 9780425291078 |
Pizza!: A Slice Of History
$19.99
$18.16
Sale 9%
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza--but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza! A Slice of History reveals the delicious story of the world's best food.
Author: Greg Pizzoli |
Publisher: Viking Books for Young Readers |
Publication Date: Aug 09, 2022 |
Number of Pages: 56 pages |
Language: English |
Binding: Hardcover |
ISBN-10: 0425291073 |
ISBN-13: 9780425291078 |