Sale 3%
Elsevier
Advances in Food and Nutrition Research
Product Code:
9780443293924
ISBN13:
9780443293924
Condition:
New
$211.35
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
| Author: Fidel Toldra |
| Publisher: Elsevier |
| Publication Date: Mar 07, 2024 |
| Number of Pages: 358 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 0443293929 |
| ISBN-13: 9780443293924 |
Advances in Food and Nutrition Research
$211.35
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
| Author: Fidel Toldra |
| Publisher: Elsevier |
| Publication Date: Mar 07, 2024 |
| Number of Pages: 358 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 0443293929 |
| ISBN-13: 9780443293924 |
Related Products
Sale 14%
Sale 11%
