Sale 9%
A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.
| Author: DK |
| Publisher: DK |
| Publication Date: February 15, 2010 |
| Number of Pages: 192 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 0756658691 |
| ISBN-13: 9780756658694 |
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