Sale 6%
BoD ? Books on Demand
New Advances in Saccharomyces
Product Code:
9780854661282
ISBN13:
9780854661282
Condition:
New
$150.00
$141.19
Sale 6%
New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.
| Author: Antonio Morata, Carmen González, Carlos Escott, Iris Loira |
| Publisher: BoD ? Books on Demand |
| Publication Date: Feb 07, 2024 |
| Number of Pages: 276 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 085466128X |
| ISBN-13: 9780854661282 |
New Advances in Saccharomyces
$150.00
$141.19
Sale 6%
New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.
| Author: Antonio Morata, Carmen González, Carlos Escott, Iris Loira |
| Publisher: BoD ? Books on Demand |
| Publication Date: Feb 07, 2024 |
| Number of Pages: 276 pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 085466128X |
| ISBN-13: 9780854661282 |
Related Products
Sale 6%
Sale 6%
Sale 6%
Sale 11%
