Independently Published
Heron Books
Lets Make Yogurt
Product Code:
9780897392488
ISBN13:
9780897392488
Condition:
New
$18.13
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included. Notes: If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day. It is recommended that all yogurt preparation and incubations steps be supervised.
Author: Heron Books |
Publisher: Heron Books |
Publication Date: Dec 31, 2021 |
Number of Pages: 42 pages |
Language: English |
Binding: Paperback |
ISBN-10: 0897392485 |
ISBN-13: 9780897392488 |
Lets Make Yogurt
$18.13
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included. Notes: If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day. It is recommended that all yogurt preparation and incubations steps be supervised.
Author: Heron Books |
Publisher: Heron Books |
Publication Date: Dec 31, 2021 |
Number of Pages: 42 pages |
Language: English |
Binding: Paperback |
ISBN-10: 0897392485 |
ISBN-13: 9780897392488 |