Safeguarding Sorrel
$19.98
Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade
| Author: Yolanda T. Marshall |
| Publisher: Garnalma Press |
| Publication Date: Jun 13, 2018 |
| Number of Pages: 28 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0995310386 |
| ISBN-13: 9780995310384 |
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