There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen. With your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family.
Author: Monica Hailes |
Publisher: Mihgc Pty Ltd |
Publication Date: Aug 05, 2016 |
Number of Pages: 56 pages |
Language: English |
Binding: Paperback |
ISBN-10: 0995368406 |
ISBN-13: 9780995368408 |