Should we eat gluten-free, low-carb or low-fat? This book provides the answers to these questions and much more with tons of scientific evidence. Breakdown nutrition myths and find the truth about carbs, gluten and protein with this reference guide written by a professional registered dietitian with a Master's degree in nutrition.
| Author: Jennifer Swallow MS RDN LDN, Jennifer Swallow Rd |
| Publisher: Fit With Jen |
| Publication Date: Oct 06, 2015 |
| Number of Pages: 186 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0996504400 |
| ISBN-13: 9780996504409 |