Asian Ingredient Substitutions: Fish And Fruit, Veggies And Vittles, Noodles And Noshes, Seasonings And Sauces, And More

This book is a treasure trove of alternatives for ingredients typically found in Asian dishes. Including items from South Asia, Southeast Asia, and India, it serves as a handy resource not only for Asian food aficionados but for newbies seeking help in making some of their favorite dishes.

Author: Jean B. MacLeod

Publisher: Jean B. Macleod

Publication Date: Sep 11, 2018

Number of Pages: 166 pages

Language: English

Binding: Paperback

ISBN-10: 099744648X

ISBN-13: 9780997446487