![Pork : Meat Quality and Processed Meat Products Pork : Meat Quality and Processed Meat Products](https://cdn11.bigcommerce.com/s-lfa8nfd02s/images/stencil/290x360/products/593719/550836/9781032059792__51812.1732218580.jpg?c=1)
Hassell Street Press
Effect of Phosphorus on the Quality of Meat
Product Code:
9781015045224
ISBN13:
9781015045224
Condition:
New
$19.03
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Garland Clarence Hoglund |
Publisher: Hassell Street Press |
Publication Date: Sep 10, 2021 |
Number of Pages: 54 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1015045227 |
ISBN-13: 9781015045224 |
![](https://cdn11.bigcommerce.com/s-lfa8nfd02s/images/stencil/100x100/products/985979/1022294/9781015045224__68864.1733744168.jpg?c=1)
Effect of Phosphorus on the Quality of Meat
$19.03
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Garland Clarence Hoglund |
Publisher: Hassell Street Press |
Publication Date: Sep 10, 2021 |
Number of Pages: 54 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1015045227 |
ISBN-13: 9781015045224 |