CRC Press/Taylor & Francis Group
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Product Code:
9781032119274
ISBN13:
9781032119274
Condition:
New
$91.45
With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables--
| Author: M. Selvamuthukumaran |
| Publisher: CRC Press/Taylor & Francis Group |
| Publication Date: Oct 08, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1032119276 |
| ISBN-13: 9781032119274 |
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
$91.45
With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables--
| Author: M. Selvamuthukumaran |
| Publisher: CRC Press/Taylor & Francis Group |
| Publication Date: Oct 08, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1032119276 |
| ISBN-13: 9781032119274 |
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