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Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications, and Perspectives

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Product Code: 9781032207759
ISBN13: 9781032207759
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Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications, and Perspectives

$101.68

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Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications, and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications, and Perspectives


 
This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization--


Author: S. Padma Ishwarya
Publisher: CRC Press/Taylor and Francis Group
Publication Date: Oct 04, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 1032207752
ISBN-13: 9781032207759
 

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