Phasing out certain antibiotics in food animals : the U.S. approach in light of precaution and cost-benefit analysis / Kuei-Jung Ni -- The role of scientific evidence in European food assessments / Alie De Boer -- Regulating gene-technology in food : American approach and practice / Neal D. Fortin.
| Author: Ching-Fu Lin, Kuei-Jung Ni |
| Publisher: Routledge |
| Publication Date: May 27, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1032222824 |
| ISBN-13: 9781032222820 |
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