Anthropocene Ecologies of Food : Notes from the Global South

Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.

Author: Simon C. Estok, S. Susan Deborah, Rayson K. Alex

Publisher: Routledge, Taylor & Francis Group

Publication Date: Jan 29, 2024

Number of Pages: NA pages

Language: English

Binding: Paperback

ISBN-10: 1032254025

ISBN-13: 9781032254029