Taylor & Francis
Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Product Code:
9781032282152
ISBN13:
9781032282152
Condition:
New
$91.45
Tea as a Food Ingredient : Properties, Processing, and Health Aspects
$91.45
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits--
| Author: Junfeng Yin, Zhusheng Fu, Yongquan Xu |
| Publisher: Taylor & Francis |
| Publication Date: Oct 07, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1032282150 |
| ISBN-13: 9781032282152 |
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