Pseudocereals : Production, Processing, and Nutrition

Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to its attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries--

Author: Sanju Bala Dhull, Aarti Bains, Prince Chawla

Publisher: CRC Press

Publication Date: Apr 08, 2024

Number of Pages: NA pages

Language: English

Binding: Hardcover

ISBN-10: 1032350962

ISBN-13: 9781032350967