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CRC Press
Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
Product Code:
9781032500980
ISBN13:
9781032500980
Condition:
New
$209.08
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
| Author: A. K. M. HUMAYUN. KOBER |
| Publisher: CRC Press |
| Publication Date: Jul 26, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032500980 |
| ISBN-13: 9781032500980 |
Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
$209.08
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
| Author: A. K. M. HUMAYUN. KOBER |
| Publisher: CRC Press |
| Publication Date: Jul 26, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032500980 |
| ISBN-13: 9781032500980 |
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