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CRC Press
Emerging Contaminants in Food and Food Products
Product Code:
9781032556307
ISBN13:
9781032556307
Condition:
New
$229.53
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
| Author: Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela |
| Publisher: CRC Press |
| Publication Date: Aug 30, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032556307 |
| ISBN-13: 9781032556307 |
Emerging Contaminants in Food and Food Products
$229.53
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
| Author: Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela |
| Publisher: CRC Press |
| Publication Date: Aug 30, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032556307 |
| ISBN-13: 9781032556307 |
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