CRC Press
Gum Karaya : Botany, Gum Tapping, Applications, and Biotechnology
Product Code:
9781032573434
ISBN13:
9781032573434
Condition:
New
$147.72
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
| Author: T. Pullaiah, Lepakshi Md Bhakshu, Niranjan Prasad, Mallappa Kumara Swamy |
| Publisher: CRC Press |
| Publication Date: Aug 27, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032573430 |
| ISBN-13: 9781032573434 |
Gum Karaya : Botany, Gum Tapping, Applications, and Biotechnology
$147.72
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
| Author: T. Pullaiah, Lepakshi Md Bhakshu, Niranjan Prasad, Mallappa Kumara Swamy |
| Publisher: CRC Press |
| Publication Date: Aug 27, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032573430 |
| ISBN-13: 9781032573434 |
