In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
| Author: Eduardo Alberto López-Maldonado, Amber R. Solangi, Fabio Granados-Chinchilla |
| Publisher: CRC Press |
| Publication Date: Oct 25, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032622849 |
| ISBN-13: 9781032622842 |
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