Independently Published
The Spicy Sauce: Mouthwatering Indian Curry Recipes That Will Leave Your Taste Buds Dancing
Product Code:
9781072124061
ISBN13:
9781072124061
Condition:
New
$13.38
Nations all over the world have specific ways in which they operate. These people from different spheres are unique, and their cultures make them stand out in retrospect to other people. Food is one of those things we consider different. It is a common thing to eat in every part of the earth, but in cooking, we know that there is diversification. The Africans, Indonesians, Thais, Malaysians have, in fact, a common hot stew dish called curry but have diverse methods of making it. This particular dish's main ingredient is coconut milk with some chilies. The Thais are so different, they use wet spices that are cut into big chunks, and this is what is quite popular in the Asian communities. The Indians, on the other hand, have a dry spice approach to things, and while this may not be popular, you can be assured it is tasty and rich. The Indian curry will take you about 30 minutes to make, and you will reel and dance in the exciting feel and taste of this amazing meal. Their curry consists of some roux and some minced onions, and everybody knows how onions make everything taste better. Get a copy of this cooking book today, and the Indian curry recipes in it will blow your socks off. Begin now!
| Author: Molly Mills |
| Publisher: Independently published |
| Publication Date: Jun 04, 2019 |
| Number of Pages: 133 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1072124068 |
| ISBN-13: 9781072124061 |
The Spicy Sauce: Mouthwatering Indian Curry Recipes That Will Leave Your Taste Buds Dancing
$13.38
Nations all over the world have specific ways in which they operate. These people from different spheres are unique, and their cultures make them stand out in retrospect to other people. Food is one of those things we consider different. It is a common thing to eat in every part of the earth, but in cooking, we know that there is diversification. The Africans, Indonesians, Thais, Malaysians have, in fact, a common hot stew dish called curry but have diverse methods of making it. This particular dish's main ingredient is coconut milk with some chilies. The Thais are so different, they use wet spices that are cut into big chunks, and this is what is quite popular in the Asian communities. The Indians, on the other hand, have a dry spice approach to things, and while this may not be popular, you can be assured it is tasty and rich. The Indian curry will take you about 30 minutes to make, and you will reel and dance in the exciting feel and taste of this amazing meal. Their curry consists of some roux and some minced onions, and everybody knows how onions make everything taste better. Get a copy of this cooking book today, and the Indian curry recipes in it will blow your socks off. Begin now!
| Author: Molly Mills |
| Publisher: Independently published |
| Publication Date: Jun 04, 2019 |
| Number of Pages: 133 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1072124068 |
| ISBN-13: 9781072124061 |
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