From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
| Author: Tim Murphy |
| Publisher: Independently Published |
| Publication Date: Mar 30, 2019 |
| Number of Pages: 60 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1091713529 |
| ISBN-13: 9781091713529 |