Modern Creole : A Taste of New Orleans Culture and Cuisine

With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef?s bad boy rock-and-roll style, Eric Cook?s new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks? desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook?s restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.

Author: Eric Cook

Publisher: Gibbs Smith

Publication Date: Sep 17, 2024

Number of Pages: NA pages

Language: English

Binding: Hardcover

ISBN-10: 1423665449

ISBN-13: 9781423665441