Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients
Brand new section, "Food Definitions and Formulations"
Features a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers
| Author: Robert S. Igoe |
| Publisher: Springer |
| Publication Date: Jun 29, 2011 |
| Number of Pages: 255 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1441997121 |
| ISBN-13: 9781441997128 |
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