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Canning And Preserving For Beginners: The Canning Playbook (canning and preserving recipes)
$17.08
West Press
Canning And Preserving
Product Code:
9781444687569
ISBN13:
9781444687569
Condition:
New
$34.92
Canning And Preserving
$34.92
This vintage book contains a complete guide to canning and preserving, with chapters on making ketchup, pickling, making jams and marmalades, and much more. With easy-to-follow instructions and a wealth of practical tips, "Canning And Preserving" will be of utility to all with an interest in economical cookery, and it would make for a fantastic addition to culinary collections. Contents include: "Preface", "Canning", "Canning Fruits", "Apricots", "Blackberries", "Strawberries", "Cherries", "Currants", "Currants and Raspberries", "Elderberries", "Greengages", "Preserving", "Marmalade of Jams", "Butters", "Jellies", "Syrups", "Pickling", "Catsups", "Flavoured Vinegars", and "Powders and Dry Herbs". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork. This book was first published in 1911.
| Author: Sarah Tyson Rorer |
| Publisher: West Press |
| Publication Date: Dec 09, 2009 |
| Number of Pages: 120 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1444687565 |
| ISBN-13: 9781444687569 |
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