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The Gourmet'S Guide To Rabbit Cooking : One And Twenty Four Rabbit Recipes
$10.65
Tomlin Press
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
Product Code:
9781446081242
ISBN13:
9781446081242
Condition:
New
$32.16
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
$32.16
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
| Author: Georgiana Hill |
| Publisher: Tomlin Press |
| Publication Date: Aug 18, 2011 |
| Number of Pages: 84 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1446081249 |
| ISBN-13: 9781446081242 |
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