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Hazen Press

Home Meat Curing Made Easy - 9781446511688

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Product Code: 9781446511688
ISBN13: 9781446511688
Condition: New
$52.39

Home Meat Curing Made Easy - 9781446511688

$52.39
 
This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back - Dry Cured and Pepper', 'Canadian Style Bacon Cured with Tender-Quick', and more. This antiquarian book is being republished now in an affordable, modern edition complete with a new and specially-commissioned introduction to meat curing.


Author: Various
Publisher: Hazen Press
Publication Date: Nov 16, 2010
Number of Pages: 402 pages
Binding: Hardback or Cased Book
ISBN-10: 1446511685
ISBN-13: 9781446511688
 

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