Deutsch Press
Recipes for Brewing Different Types of Beers and Ales
Product Code:
9781446533949
ISBN13:
9781446533949
Condition:
New
$16.53
Recipes for Brewing Different Types of Beers and Ales
$16.53
This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
| Author: Marcus Lafayette Byrn |
| Publisher: Deutsch Press |
| Publication Date: Feb 08, 2011 |
| Number of Pages: 34 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1446533948 |
| ISBN-13: 9781446533949 |
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