An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
| Author: Andre Simon |
| Publisher: Foster Press |
| Publication Date: Feb 08, 2011 |
| Number of Pages: 28 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1446534766 |
| ISBN-13: 9781446534762 |