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Garnsey Press

The History of Wines in Hungary and Italy

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Product Code: 9781446534854
ISBN13: 9781446534854
Condition: New
$20.21

The History of Wines in Hungary and Italy

$20.21
 
This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, "The History of Wines in Hungary and Italy" would make for a worthy addition to collections of allied literature. Contents include: "Hungarian and Italian Wines", "Ancient Hungary", "Tokay Wine", "One Hundred Different Brands of Exported Wines", "Attention to Cleanliness", "Two Unreported Brands", "Tokay Grapes", "A Wide Variety in Quality and Taste", "Hungarian Vino-Growing", "A Billy-Goat Flavor", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.


Author: Edward Randolph Emerson
Publisher: Garnsey Press
Publication Date: Feb 08, 2011
Number of Pages: 36 pages
Binding: Paperback or Softback
ISBN-10: 1446534855
ISBN-13: 9781446534854
 

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