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Poultry Fattening For Meat: A Guide To The Raising, Killing And Dressing Of Chickens, Ducks, Geese And Turkeys
$18.16
Kellock Robertson Press
A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping
Product Code:
9781446535868
ISBN13:
9781446535868
Condition:
New
$29.40
A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping
$29.40
Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
| Author: John Sherer |
| Publisher: Kellock Robertson Press |
| Publication Date: Mar 01, 2011 |
| Number of Pages: 88 pages |
| Binding: Paperback or Softback |
| ISBN-10: 144653586X |
| ISBN-13: 9781446535868 |
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