
Tomlin Press
Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
Product Code:
9781446541661
ISBN13:
9781446541661
Condition:
New
$34.00

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
$34.00
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: R. H. Hopkins |
Publisher: Tomlin Press |
Publication Date: Mar 23, 2011 |
Number of Pages: 112 pages |
Binding: Paperback or Softback |
ISBN-10: 1446541665 |
ISBN-13: 9781446541661 |