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This book shows methods for measuring how much humans eat and drink of certain substances. The methodologies described here are important for all specialists involved in the study of food safety and the establishment of food industry regulations or dietary requirements.
| Author: Ian MacDonald |
| Publisher: Springer |
| Publication Date: Dec 08, 2011 |
| Number of Pages: 259 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447118308 |
| ISBN-13: 9781447118305 |
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