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Read Books
The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
Product Code:
9781447407799
ISBN13:
9781447407799
Condition:
New
$32.16
The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
$32.16
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Fruit" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: "Recipes for Left Over Fruits", "Cooked Fruits", "Fruitful Salads", "Commonsense Fruits", "How to Prepare Fruit", "Fruits: Tropical and Sub-Tropical", "Vegetarian Fruit Dishes", "Simple Vegetarian Dishes", "Simple Vegetarian Cookery - Fruits", "What to do with Left Over Fruit", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
| Author: Various |
| Publisher: Read Books |
| Publication Date: May 17, 2011 |
| Number of Pages: 128 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447407792 |
| ISBN-13: 9781447407799 |
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