Read Books
How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
Product Code:
9781447407980
ISBN13:
9781447407980
Condition:
New
$20.21
How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
$20.21
"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter Beans a la Bretonne", "Stewed Celery and Egg Sauce", "Butter Beans", "Saut? French Beans", "Beetroot and White Sauce", "Cabbage a la Creme", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
| Author: Annie Barnett |
| Publisher: Read Books |
| Publication Date: May 17, 2011 |
| Number of Pages: 25 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447407989 |
| ISBN-13: 9781447407980 |
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