Independently Published
Homemade canning recipes: jams, jellies, preserves, marmalades, fruit butter, chutneys, pickles, relishes.
$20.72
Angell Press
Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show
Product Code:
9781447449690
ISBN13:
9781447449690
Condition:
New
$22.97
Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show
$22.97
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Jam Making", "Jelly Making", "Marmalade Making", "Pickles, Chutneys, and Sauces", "Bottling Fruit", "Finishing Preservation", and "Work for Show". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .
| Author: Anon |
| Publisher: Angell Press |
| Publication Date: Apr 06, 2012 |
| Number of Pages: 36 pages |
| Binding: Paperback or Softback |
| ISBN-10: 144744969X |
| ISBN-13: 9781447449690 |
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